CROP APPLICATIONS:

Vegetables

Vegetables application

We studied the effects of SYNTROPHY application on various vegetables, at our research farm in Half Moon Bay, CA. We grew beets, Brussels sprouts, beans, radishes, tomatoes, and many varieties of zucchinis.

SYNTROPHY-treated plants were observed to have both a greater diameter and height, as well as better pest and disease resistance. In addition, the treated plants were more robust and uniform in appearance. After harvesting, our results showed the vegetables from these plants were larger and more plentiful, and had a measurable increase in weight and sugar content, when compared to control plants (untreated with SYNTROPHY).*

Check out our results in the photos and charts below:

* More details and data available for some vegetables, upon request.